Your guide to dining out locally (within 10 miles)

Real Ales, Real Food, Real Pub...

The Rumburgh Buck is a family owned and run, traditional country pub which prides itself on a warm friendly atmosphere to make everyone feel welcome.

We offer a range of up to five ales which includes Adnams Southwold Bitter and various guest ales from local breweries & micro breweries such as Green Jack, Mauldons, Lacons, Wolf, Shortts Farm, Cabin, Earl Soham and many more.

We have Carlsberg & Estrella on tap with Aspall and various fruit and local ciders too and of course a wide range of non-alcoholic beverages for the designated driver.

The Cosy Bar is home to many music sessions by groups such as Bodgers Mate, JY Kelly, Twisted Routes, and Loose Marbles and once a month on the third sunday evening holds an open music session called Rumfolk. The Buck is also very fortunate to be the home of Rumburgh Morris and The Old Glory Molly Dancers

The Trio’s team are absolutely delighted to call the beautiful St Peter’s Hall their home.  A hidden gem on the Norfolk/Suffolk border it is a stunning venue for our new restaurant and private dining rooms.

Dating back to 1280 and nestled in the beautiful countryside of The Saints, join us for a coffee, a leisurely lunch, a beer or two in the bar or outside in the gardens overlooking the picturesque moat or for one of our special event nights. 

The aim is for you to relax and enjoy our hospitality with the focus on  fresh local produce and what is in season, come and sample one of our delicious Grazing Boards, Afternoon Teas, Tapas nights or join us for our Saturday night ‘Supper Club’, we hope you can join us soon. 

We are open Thursday – Sunday. Bookings now being taken.

​The Black Swan, a family run pub nestled within the heart of Homersfield on the Norfolk and Suffolk boarders.

If you're looking for somewhere to dine or simply stop for a beverage, then The Black Swan Homersfield provides both beautiful surroundings and a wide and wonderful range of home cooked foods.

The Plough

Weird & Wonderful

Join us at the Plough where our newest venture embraces old Suffolk with our unique twist and delicious fare.

This 500 year old half timbered pub offers good cuisine in the spacious interior. The Huntsman and Hounds was an old coaching inn dating back to 1496 that still retains the village pub atmosphere and is full of history and character. This Tudor period building set in grounds of 3/4 acre, provides large fireplaces and traditional oak beams. It is Grade 2 listed with stars.

We offer traditional home cooked food, including Sunday roast. We use locally sourced fish and meat and have a selection of vegetarian options.

We are family friendly and dog are welcome in the service area of the café and in the garden.

​We pride ourselves on our home cooked breakfasts, brunches, light lunches, all available with a gluten-free option and selection of vegetarian choices. We prepare our food from quality ingredients that are sourced locally wherever possible.

Established in 1995 we have developed a real passion for great coffee and amazing gardens, in fact we have continued to pride ourselves in delivering a unique service to our clients and a taste for this unique drink. We feel these two ingredients are still as important today as they were back then. With decades of horticultural and design experiences we decided to combine our eternal search for the ideal bohemian space to enjoy a caffeine infused beverage and a place where our clients and friends can meet discuss their garden and landscape needs or simply while away some time together.   We decided the time had come to lay down some roots. And so Pura Vida plants and coffee was created, a family run business

Our Italian Restaurant was conceived in 1995 and set out to offer carefully prepared, authentic Italian dishes including pastas, pizzas, meat, fish and vegetarian options.
The imperative has always been to ensure quality and value so that our customers feel confident to drop in at any time, although bookings are advisable at key times.

SAVOR THE FLAVOUR

Experience the best of Indian & Bangladeshi cuisine at Rajputh.

The Singtong Neeyom Thai Restaurant opened in Halesworth to serve its first customers on the 12th June 2003, but Piek our skilful Chef already had more than 20 years experience of preparing delicious Thai cuisine.

Piek's restaurant in Halesworth has now earned the distinction of a Thai Select Award from the Thai Government acknowledging that her cuisine is Authentic Thai.

Piek achieved that Award by preparing and cooking every dish from her extensive menu herself, always choosing the freshest and most varied of flavourful ingredients from Thailand.

We are a family run business proud to be part of a community that values sustainable agricultural practices and family owned farms.
We are inspired by the seasons and its many offerings.
Our menu changes based on the changing seasons and everything that it brings. We source only the best from artisan growers and producers, to showcase Suffolk’s craft, while practicing our own.
Local food, wonderful wines, great beer and friendly service.

Here, we have added a plant-based cafe to our offering: serving up tasty, house-made vegetarian and vegan fare as well as delicious coffee (Rainforest Alliance certified) from Green Farm Coffee Company in Norfolk. We have a range of gluten-free bakes too, from our friends the Jakery Bakery in Southwold.

Fiano is a one-of-a-kind culinary establishment with a menu inspired by classic recipes to new-age kitchen adventures influenced by Mediterranean cuisine.

Opened on Friday 18th July 2014. We are hand making our pizza daily, proving it in our Georgian cellar, toping it and then stone baking it at 300 degrees for you to eat in or take away. Our pizza names are all locally inspired, with the exception of "Sloppy Jack" who is our chef...

The Inn itself dates back to at least 1566 so we're proud to be playing a small part in its history whilst hopefully moving the tradition of inn keeping forward.

From Michelin recommended and locally sourced food we aim to make your visit a happy one. We look forward to seeing you soon.

Beautifully refurbished bar and restaurant now open. Delicious food, great wine, and real ales in a relaxed, friendly environment.

Charming vintage tearoom.

The Queen’s Head at Blyford is a country pub run by Shaun and Lauren Doig situated in the beautiful Blyth Valley.

The pub was built around the 15th century and many original features can be seen inside this fine building. The Queen’s Head boasts a beautiful thatched roof, reflecting the living reeds growing in the river valley beyond.

With a large beer garden and plenty of green space surrounding the pub, it’s ideal for relaxing outside on a warm day. In the winter, a log fire will keep everyone warm and cosy.

Located in Fressingfield North Suffolk the Fox and Goose is a stunning example of a grade 2* listed former Guildhall first built back in 1509. 

A fine restaurant and country pub situated in the heart of North Suffolk serving a very high standard of traditional and modern cooking with attention to the quality and selection of ingredients.

Awarded AA 2 Rosettes and featured in the Michelin and Harden's food guides.

Enjoy locally sourced, freshly prepared food in a warm family friendly environment. With all day opening hours, seasonal menu and an extensive wine list you can feel very comfortable in this historic public house. We have a regularly changing menu with daily specials and local cask beers.

The building has recently been restored to showcase its beautiful original beams, large open fireplaces and vaulted room.

Husk is a new foodie destination in Suffolk, established by chefs Joey O'Hare and Katy Taylor, offering weekly supper clubs and cooking classes from a converted cowshed.

The menus at Husk are directly inspired by the immediate landscape - local game, foraged flavours, fermented, pickled and preserved fruits from the farmstead, eggs from our flock, and seasonal herbs and vegetables grown in the kitchen garden.

Husk launched in December 2022 with a sell-out run of Festive Feasts.

Easy Tiger Asian Kitchen has been lovingly crafted and curated by David Little & Kevin Wainwright. Together they are Co-Owners of Graze at the White Horse in Beccles and building Easy Tiger in the heart of Beccles seems a natural extension of the Graze Restaurant.

The guys are very excited to be able to offer another style of cuisine to Beccles and finding the right venue was a gift. Situated on Newgate in Beccles opposite Tesco car park, the location couldn’t be better.

David & Kevin have always had a love of Asian foods and have travelled extensively to gain knowledge of the culture and cuisine. David (Executive Chef), was lucky enough to train with a Malaysian chef when he owned Satis House Hotel in Yoxford. The property had previously been owned and run as an Asian Restaurant so David jumped at the chance to learn more about Asian flavours over the 9 years he was there.

Graze at The White Horse is a relaxed Restaurant Bar & Grill offering affordable delicious food from a modern British cuisine. All food is creative by David and his team. The menu changes frequently to reflect seasonal produce and food trends.

Graze Bar offers a selection of wines, beers and fabulous cocktails.

Come and spend time with us and enjoy everything we have to offer.

The Graze garden and courtyard are now open too for drinks and food.

Oakfired serve True Neapolitan Pizza cooked in our wood fired oven at the Royal Oak, Beccles. 
Neapolitan Pizza is a Traditional Speciality Guaranteed product recognised by the gold and blue mark. Its authenticity is regulated by the Associazione Verace Pizza Napoletana (AVPN), Naples who inspect us each year to check the quality of our product. 
In August 2018, Oakfired became the third restaurant in the UK, and the 743rd restaurant worldwide, licensed to make True Neapolitan Pizza. 

In 2017 our food was recognised by the Pizza, Pasta and Italian Food Association with a Gold Award for best UK independent pizzeria. 

We started our business in 1990 with one goal in mind: providing authentic, fresh food in an enjoyable eating experience. Thanks to our experience and dedication, we’ve managed to become one of the top 5 restaurants in Beccles. Providing dishes that are fresh, hearty and simply unforgettable.

Award Winning Food in a Genuine Pub.

A glance at the menus and it’s clearly evident the White Horse takes food very seriously. The White Horse was awarded ‘East Anglian Daily Times Suffolk’s Best Food Pub’ in 2008, 2009 and again in 2011, the only pub to receive this prestigious accolade on more than one occasion.

In recognition of their culinary excellence, the White Horse has held an AA Rosette since 2011. 'Suffolk Dining Pub of the Year' came their way in 2012,2015 and again in 2016 courtesy of the 'Good Pub Guide'.

The food emphasis is very simple, take the finest and freshest local ingredients and create seasonal changing menus that represent the very best of British food. Free range meats and poultry from local farms, fresh fish from the North Sea and when in season game from the village shoot feature highly on the menus. When possible salads, herbs and vegetables come from the pub’s own garden; it doesn't get fresher than that.

The Olive Tree is a beautifully presented bar and restaurant set in the charming village of Kirby Cane on the Norfolk/Suffolk border. Renowned throughout the local community for serving truly exquisite Italian cuisine, a visit to our restaurant is not to be missed or forgotten.

So whether you want to relax with a quiet drink or take full advantage of our authentic Mediterranean menu, a warm welcome is guaranteed so aspettiamo con impazienza di vederli presto, we look forward to seeing you soon.

A former courthouse dating back to the 16th century, the White Hart Inn retains a number of fine original features, including ornate beams in the bar area and a large, handsome inglenook fireplace.

Traditional ales from Adnams head a long list of beers, lagers and ciders. The choice of home-cooked dishes spans the whole range including light bites, traditional pub favourites and fine specials made from local fresh ingredients and a children’s menu.

From the offset, Jason & his team have remained with the same 'tag line' ... No Freezer & No Microwave. Everything is Homemade and freshly prepared for you. Yes you won't get a cooked breakfast in 3 minutes, nor a Pie for that matter - these things take time. So, sit back, enjoy the surroundings - you will always be made to feel welcome - and we are always here for a natter.